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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Family favorite - I think I got this from Betty Crocker's cookbook way back when! I constantly get requests to make this and everyone always asks for the recipe! FANTASTIC! Ingredients:
6 slices bacon |
6 potatoes |
1 onion, chopped |
1 -2 tablespoon flour |
1 -2 teaspoon sugar |
1/2 cup vinegar |
1/2 cup water |
salt and pepper |
Directions:
1. Cook potatoes- with skins on until tender.
2. Let cool and cut in bite size chunks.
3. Fry bacon in pan- drain and cool bacon on paper towel- reserve fat.
4. Saute onion in bacon fat until soft.
5. Add flour sugar, water and vinegar.
6. Boil and then reduce heat- should become a nice thick sauce.
7. When sauce is thick add potatoes back in and crumble bacon over.
8. Serve immediately- while hot!
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