German Pancakes Recipe

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German Pancakes
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a medium bowl; stir well. Combine milk and egg in a small bowl; stir well. Add to flour mixture, stirring well with a wire whisk.
  2. Coat a 10-inch nonstick skillet with cooking spray, and place over medium-high heat until hot. Remove pan from heat, and pour a scant 1/4 cup batter into pan; quickly tilt pan in all directions so batter covers pan with a thin film. Cook about 1 minute.
  3. Lift edge of pancake carefully with a spatula to test for doneness (pancake is ready to turn when it can be shaken loose from pan and the underside is lightly browned). Turn pancake over, and cook an additional 30 seconds.
  4. Place pancake on a towel, and let cool. Repeat procedure with remaining batter. Stack pancakes between single layers of wax paper or paper towels to prevent sticking. Spread 1 tablespoon preserves over each pancake, and roll up. Garnish with orange slices and raspberries, if desired. Sprinkle with powdered sugar, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.66 Kcal (991 kJ)
Calories from fat 18.44 Kcal
% Daily Value*
Total Fat 2.05g 3%
Cholesterol 55.8mg 19%
Sodium 163.23mg 7%
Potassium 164.35mg 3%
Total Carbs 48.81g 16%
Sugars 30.38g 122%
Dietary Fiber 0.63g 3%
Protein 5.92g 12%
Vitamin C 0.6mg 1%
Iron 0.5mg 3%
Calcium 138mg 14%
Amount Per 100 g
Calories 179.56 Kcal (752 kJ)
Calories from fat 13.99 Kcal
% Daily Value*
Total Fat 1.55g 3%
Cholesterol 42.33mg 19%
Sodium 123.84mg 7%
Potassium 124.7mg 3%
Total Carbs 37.03g 16%
Sugars 23.05g 122%
Dietary Fiber 0.47g 3%
Protein 4.49g 12%
Vitamin C 0.5mg 1%
Iron 0.4mg 3%
Calcium 104.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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