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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Sounds delicious! Ingredients:
1 cup butter (magarine) |
1 cup sugar |
3 eggs |
3 cups flour |
1 teaspoon baking powder (originally, 1 teel.) |
1 tablespoon lemon juice |
200 g chocolate (about 1 cup) |
Directions:
1. Beat butter and sugar until fluffy.
2. In a separate bowl, beat eggs until frothy, and gently add to butter and sugar.
3. Add in flour, baking powder and lemon juice.
4. Pour 2/3 of the batter into a greased and floured cake pan (I'm assuming a 9 inch spring form or 13x9 pan would work.)
5. Melt the chocolate, and mix into the remaining batter. (You may need a tablespoon of cream to thin the chocolate as you melt it.) Pour over the batter in the pan, and make a marbled pattern using a fork.
6. Bake for 60 minutes at 350°F.
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