German Kinderpunsch Recipe

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German Kinderpunsch
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Ingredients:

  • 2 pinches ground cloves
  • 1 cinnamon stick
  • 750 ml apple juice

Directions:

  1. In a 3 litre saucepan, bring water, sugar, cloves and cinnamon to the boil.
  2. Stir in juice and heat through. Do not boil. Take spices out and pour over lemon slices in serving bowl. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.02 Kcal (683 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.43mg 0%
Potassium 145.56mg 3%
Total Carbs 40.27g 13%
Sugars 38.38g 154%
Dietary Fiber 0.29g 1%
Protein 0.1g 0%
Vitamin C 56.2mg 94%
Iron 0.1mg 1%
Calcium 13mg 1%
Amount Per 100 g
Calories 98.46 Kcal (412 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.28mg 0%
Potassium 87.91mg 3%
Total Carbs 24.32g 13%
Sugars 23.18g 154%
Dietary Fiber 0.18g 1%
Protein 0.06g 0%
Vitamin C 33.9mg 94%
Iron 0.1mg 1%
Calcium 7.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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