Directions:
- Place cabbage into a large non-reactive bowl.
- In a small saucepan combine sugar, vinegar, celery seed, salt and pepper then bring to a boil.
- Add oil then return to a boil and cook over medium heat stirring constantly until sugar is dissolved.
- Pour dressing over cabbage then toss to coat well.
- Cover and refrigerate at least 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.08 Kcal (1194 kJ) | ||
| Calories from fat | 184.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 32% | |
|---|---|---|---|
| Sodium | 459.28mg | 19% | |
| Potassium | 225.52mg | 5% | |
| Total Carbs | 26.34g | 9% | |
| Sugars | 22.46g | 90% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 42.8mg | 71% | |
| Iron | 0.2mg | 1% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 156.07 Kcal (653 kJ) | ||
| Calories from fat | 101.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 32% | |
|---|---|---|---|
| Sodium | 251.43mg | 19% | |
| Potassium | 123.46mg | 5% | |
| Total Carbs | 14.42g | 9% | |
| Sugars | 12.3g | 90% | |
| Dietary Fiber | 1.96g | 14% | |
| Protein | 0.7g | 3% | |
| Vitamin C | 23.5mg | 71% | |
| Iron | 0.1mg | 1% | |
| Calcium | 31.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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