German Chocolate Cake Recipe

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German Chocolate Cake
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  1. Preheat oven to 350 degrees F. In large bowl, combine cake mix, water, 3 eggs, oil and 1/3 cup sweetened condensed milk. Beat on low speed until moistened, then beat on high speed 2 minutes.
  2. Pour into well-greased and floured 13 x 9-inch baking pan. Bake 40 to 45 minutes or until wooden toothpick inserted near center comes out clean.
  3. In small saucepan, combine remaining sweetened condensed milk, egg yolk and butter. Over medium heat, cook and stir until thickened, about 6 minutes. Add pecans, coconut and vanilla; spread over warm cake. Store leftovers covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2385.71 Kcal (9988 kJ)
Calories from fat 2059.96 Kcal
% Daily Value*
Total Fat 228.88g 352%
Cholesterol 751.04mg 250%
Sodium 555.99mg 23%
Potassium 716.07mg 15%
Total Carbs 70.24g 23%
Sugars 39.2g 157%
Dietary Fiber 8.86g 35%
Protein 36.79g 74%
Vitamin C 0.8mg 1%
Vitamin A 0.4mg 14%
Iron 7.2mg 40%
Calcium 388.1mg 39%
Amount Per 100 g
Calories 323.14 Kcal (1353 kJ)
Calories from fat 279.02 Kcal
% Daily Value*
Total Fat 31g 352%
Cholesterol 101.73mg 250%
Sodium 75.31mg 23%
Potassium 96.99mg 15%
Total Carbs 9.51g 23%
Sugars 5.31g 157%
Dietary Fiber 1.2g 35%
Protein 4.98g 74%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 14%
Iron 1mg 40%
Calcium 52.6mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66
  • 69

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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