German Chocolate Bars Recipe

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German Chocolate Bars
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Ingredients:

Directions:

  1. In Bowl combine Cake Mix, Cut in Butter until Crumbly
  2. Press 2-1/2 Cups into a Greased 13 x 9 x 2 Pan
  3. Bake at 350 for 10 Minutes; IMMEDIATELY Sprinkle with Chocolate Chips.
  4. Drop Frosting by Tablespoonfuls over the Chips.
  5. Stir Milk into the Remaining Crumb Mixture
  6. Drop by Teaspoonfuls over Top
  7. Bake 25 to 30 Minutes longer or until Bubbly around the Edges & Top is Cracked
  8. Cool on Wire Rack. Refrigerate for 4 Hours before cutting
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 764.77 Kcal (3202 kJ)
Calories from fat 329.33 Kcal
% Daily Value*
Total Fat 36.59g 56%
Cholesterol 82.05mg 27%
Sodium 1098.42mg 46%
Potassium 230.91mg 5%
Total Carbs 110.29g 37%
Sugars 58.85g 235%
Dietary Fiber 3.08g 12%
Protein 6.23g 12%
Vitamin A 0.4mg 13%
Iron 4.1mg 23%
Calcium 272.3mg 27%
Amount Per 100 g
Calories 403 Kcal (1687 kJ)
Calories from fat 173.54 Kcal
% Daily Value*
Total Fat 19.28g 56%
Cholesterol 43.24mg 27%
Sodium 578.82mg 46%
Potassium 121.68mg 5%
Total Carbs 58.12g 37%
Sugars 31.01g 235%
Dietary Fiber 1.62g 12%
Protein 3.28g 12%
Vitamin A 0.2mg 13%
Iron 2.2mg 23%
Calcium 143.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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