German Chocolate Bars Recipe

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German Chocolate Bars
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Ingredients
5
Count
Nutrition
102
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350F. Place cake mix in a bowl and cut in butter until crumbly. Press 2-1/2 cups into a greased 13 x 9 baking pan.
  2. Bake for 10 minutes; immediately sprinkle with chocolate chips.
  3. Drop frosting by tablespoonfuls over the chips.
  4. Stir milk into the remaining cake mix/butter mixture. Drop by teaspoonfuls over the top.
  5. Bake 25 to 30 minutes or until bubbly arond the edges and top is cracked. Cool (while still in pan) on a wire rack. Refrigerate 4 hours before cutting.
  6. Makes 4 dozen bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.69 Kcal (426 kJ)
Calories from fat 76.26 Kcal
% Daily Value*
Total Fat 8.47g 13%
Cholesterol 13.68mg 5%
Sodium 13.61mg 1%
Potassium 7.31mg 0%
Total Carbs 8.28g 3%
Sugars 6.37g 25%
Dietary Fiber 0.55g 2%
Protein 0.22g 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 481.71 Kcal (2017 kJ)
Calories from fat 361.25 Kcal
% Daily Value*
Total Fat 40.14g 13%
Cholesterol 64.78mg 5%
Sodium 64.49mg 1%
Potassium 34.63mg 0%
Total Carbs 39.22g 3%
Sugars 30.17g 25%
Dietary Fiber 2.61g 2%
Protein 1.05g 0%
Vitamin A 0.3mg 2%
Iron 3mg 3%
Calcium 32.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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