Directions:
- Preheat oven to 350 degrees.
- Mix cake mix, butter, and 1/3 Cup of evaporated milk.
- Spread 1/2 of mixture into slightly greased 13x9 pan.
- Bake for 6 minutes.
- Sprinkle nuts and chocolate chips over partially baked cake.
- In a saucepan, melt caramels and remaining 1/3 cup of evaporated milk, stiring constantly to prevent burning.
- Once caramels are completely melted, drizzle the caramel mixture over chocolate chips and nuts.
- Crumble and sprinkle remaining uncooked cake mix mixture over carmel mixture.
- Bake 20 minutes.
- Cool and then cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.54 Kcal (2179 kJ) | ||
| Calories from fat | 297.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.04g | 51% | |
|---|---|---|---|
| Cholesterol | 45.04mg | 15% | |
| Sodium | 167.61mg | 7% | |
| Potassium | 248.25mg | 5% | |
| Total Carbs | 56.02g | 19% | |
| Sugars | 44.08g | 176% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 125.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 442.06 Kcal (1851 kJ) | ||
| Calories from fat | 252.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.06g | 51% | |
|---|---|---|---|
| Cholesterol | 38.25mg | 15% | |
| Sodium | 142.34mg | 7% | |
| Potassium | 210.82mg | 5% | |
| Total Carbs | 47.57g | 19% | |
| Sugars | 37.43g | 176% | |
| Dietary Fiber | 1.52g | 7% | |
| Protein | 5.43g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 8% | |
| Calcium | 106.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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