Caramel Brownies Recipe

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Caramel Brownies
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Ingredients
7
Count
Nutrition
238
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick coating .
  2. Combine the cake mix, butter and 1/3 cup evaporated milk. Mix well and pour 2/3 of the batter into pan.
  3. Press pecans into batter and bake for 8 to 10 minutes.
  4. In a saucepan over medium heat, combine the caramel and 1/3 cup evaporated milk. Stir until melted and smooth; pour over cooled cake mix.
  5. Sprinkle chocolate chips on top of caramel and top with spoonfuls of remaining cake mix. Bake for additional l5 to l8 minutes; cool and cut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.56 Kcal (995 kJ)
Calories from fat 161.61 Kcal
% Daily Value*
Total Fat 17.96g 28%
Cholesterol 25.96mg 9%
Sodium 18.16mg 1%
Potassium 83.33mg 2%
Total Carbs 15.52g 5%
Sugars 6.37g 25%
Dietary Fiber 1.95g 8%
Protein 5.24g 10%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 472.49 Kcal (1978 kJ)
Calories from fat 321.43 Kcal
% Daily Value*
Total Fat 35.71g 28%
Cholesterol 51.64mg 9%
Sodium 36.12mg 1%
Potassium 165.73mg 2%
Total Carbs 30.87g 5%
Sugars 12.67g 25%
Dietary Fiber 3.88g 8%
Protein 10.43g 10%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 2.2mg 6%
Calcium 80.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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