Directions:
- Grease and flour an 8-by-12-inch pan. Preheat oven to 350°F.
- Combine caramels and evaporated milk in the top of a double boiler over simmering water, stirring over medium heat until melted. Set aside.
- Combine cake mix, butter, pecans and milk to form a dough. Press half of the dough mixture into the prepared pan and bake in the preheated oven for 6 minutes.
- Then sprinkle chocolate chips over the baked crust and dot and spread the melted caramel over the chips. (The mixture will not cover crust completely).
- Spread remaining dough over caramel. Return to the oven for 20 minutes or until set. Cool then refrigerate before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.23 Kcal (843 kJ) | ||
| Calories from fat | 152.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 26% | |
|---|---|---|---|
| Cholesterol | 16.32mg | 5% | |
| Sodium | 57.01mg | 2% | |
| Potassium | 90.55mg | 2% | |
| Total Carbs | 12.21g | 4% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 514.1 Kcal (2152 kJ) | ||
| Calories from fat | 388.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.17g | 26% | |
|---|---|---|---|
| Cholesterol | 41.7mg | 5% | |
| Sodium | 145.64mg | 2% | |
| Potassium | 231.33mg | 2% | |
| Total Carbs | 31.19g | 4% | |
| Sugars | 2.71g | 4% | |
| Dietary Fiber | 2.33g | 4% | |
| Protein | 5.51g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.6mg | 3% | |
| Calcium | 77.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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