Praline Dessert Recipe

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Praline Dessert
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Stir together cake mix and butter.
  3. Press evenly in ungreased rectangular pan, 13x9x2 inches.
  4. Stir frosting, milk, flour and egg, using same bowl, until blended.
  5. Pour evenly over mixture in pan.
  6. Bake 45 to 48 minutes or until set.
  7. Serve warm or cool.
  8. Top each serving with caramel topping and whipped cream, garnish with coconut& pecans.
  9. (This dessert has baked until set when it's frim and barely jiggles when the pan is moved.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.01 Kcal (741 kJ)
Calories from fat 65.08 Kcal
% Daily Value*
Total Fat 7.23g 11%
Cholesterol 25.58mg 9%
Sodium 304.64mg 13%
Potassium 65.11mg 1%
Total Carbs 27.62g 9%
Sugars 13.82g 55%
Dietary Fiber 0.78g 3%
Protein 2.02g 4%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 73.9mg 7%
Amount Per 100 g
Calories 360.8 Kcal (1511 kJ)
Calories from fat 132.65 Kcal
% Daily Value*
Total Fat 14.74g 11%
Cholesterol 52.15mg 9%
Sodium 620.96mg 13%
Potassium 132.72mg 1%
Total Carbs 56.3g 9%
Sugars 28.18g 55%
Dietary Fiber 1.58g 3%
Protein 4.12g 4%
Vitamin A 0.1mg 2%
Iron 2.2mg 6%
Calcium 150.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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