Praline Dessert Recipe

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Ingredients:

Serving

1 package german chocolate cake mix
1/2 cup butter, softened
1 container creamy ready-to-spread coconut pecan frosting
1/3 cup milk
2 tbsp flour
1 egg, slightly beaten
caramel topping, for topping
sweetened whipped cream, for topping
pecan halves (optional)
coconut (optional)

Directions:

Preheat oven to 350 degrees.
Stir together cake mix and butter.
Press evenly in ungreased rectangular pan, 13x9x2 inches.
Stir frosting, milk, flour and egg, using same bowl, until blended.
Pour evenly over mixture in pan.
Bake 45 to 48 minutes or until set.
Serve warm or cool.
Top each serving with caramel topping and whipped cream, garnish with coconut& pecans.
(This dessert has baked until set when it's frim and barely jiggles when the pan is moved.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.01 Kcal (741 kJ)
Calories from fat	65.08 Kcal
		% Daily Value*
Total Fat	7.23g	11%
Cholesterol	25.58mg	9%
Sodium	304.64mg	13%
Potassium	65.11mg	1%
Total Carbs	27.62g	9%
Sugars	13.82g	55%
Dietary Fiber	0.78g	3%
Protein	2.02g	4%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	73.9mg	7%

Amount Per 100 g
Calories	360.8 Kcal (1511 kJ)
Calories from fat	132.65 Kcal
		% Daily Value*
Total Fat	14.74g	11%
Cholesterol	52.15mg	9%
Sodium	620.96mg	13%
Potassium	132.72mg	1%
Total Carbs	56.3g	9%
Sugars	28.18g	55%
Dietary Fiber	1.58g	3%
Protein	4.12g	4%
Vitamin A	0.1mg	2%
Iron	2.2mg	6%
Calcium	150.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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