German Chocolate and Peanut Butter Cheese Pie Recipe

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German Chocolate and Peanut Butter Cheese Pie
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Ingredients:

Directions:

  1. Crust:
  2. In a bowl, stir together cookies and butter with a fork until moistened then press into a 10-inch pie crust. Bake at 350 for 18-20 minutes. Cool.
  3. Layer 1:
  4. Beat together all ingredients, spread onto the frozen crust, and freeze for 5 minutes.
  5. Layer 2:
  6. Beat together all ingredients except for the chocolate. Stir in the chocolate. Place this mixture on top of the peanut butter layer.
  7. Top with whipped cream and refrigerate until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1181.18 Kcal (4945 kJ)
Calories from fat 683.46 Kcal
% Daily Value*
Total Fat 75.94g 117%
Cholesterol 83.45mg 28%
Sodium 957.93mg 40%
Potassium 1498.34mg 32%
Total Carbs 114.5g 38%
Sugars 59.28g 237%
Dietary Fiber 2.92g 12%
Protein 16.12g 32%
Vitamin A 0.2mg 6%
Iron 2.3mg 13%
Calcium 102.6mg 10%
Amount Per 100 g
Calories 496.23 Kcal (2078 kJ)
Calories from fat 287.13 Kcal
% Daily Value*
Total Fat 31.9g 117%
Cholesterol 35.06mg 28%
Sodium 402.43mg 40%
Potassium 629.47mg 32%
Total Carbs 48.1g 38%
Sugars 24.9g 237%
Dietary Fiber 1.23g 12%
Protein 6.77g 32%
Vitamin A 0.1mg 6%
Iron 1mg 13%
Calcium 43.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.4
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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