Directions:
- Mix crushed cookies and butter in medium bowl.
- Press firmly onto bottom of 13 by 9 in baking dish.
- Refrigerate 10 minute.
- Beat cream cheese, sugar, and 2 tbsp of milk in medium bowl with wire whisk until blended well.
- Gently stir in 1 1/4 cups of whipped toppping.
- Spread over crust.
- Pour 3 1/4 cups milk into large bowl.
- Add pudding mixes and beat with a wire whisk for 2 minute.
- Pour over cream cheese layer.
- Let stand 5 minutes or until thickened.
- Drop remaining whipped topping by spoonfuls over pudding spread to cover pudding.
- Top with crushed candy, chocolate, cookies, or your topping of choice.
- Refrigerate at least 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.33 Kcal (2539 kJ) | ||
| Calories from fat | 201.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.42g | 34% | |
|---|---|---|---|
| Cholesterol | 91.72mg | 31% | |
| Sodium | 599.8mg | 25% | |
| Potassium | 63.37mg | 1% | |
| Total Carbs | 95.56g | 32% | |
| Sugars | 57.09g | 228% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 8.51g | 17% | |
| Iron | 4.4mg | 24% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 1035.35 Kcal (4335 kJ) | ||
| Calories from fat | 344.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.29g | 34% | |
|---|---|---|---|
| Cholesterol | 156.63mg | 31% | |
| Sodium | 1024.2mg | 25% | |
| Potassium | 108.2mg | 1% | |
| Total Carbs | 163.18g | 32% | |
| Sugars | 97.48g | 228% | |
| Dietary Fiber | 2.65g | 6% | |
| Protein | 14.54g | 17% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 7.5mg | 24% | |
| Calcium | 127.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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