German Cheesecake Recipe

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German Cheesecake
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Ingredients
9
Count
Nutrition
118
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Sprinkle the crumbs over the bottom and up the sides of a greased 10-in. springform pan. In a blender or food processor, puree cottage cheese; set aside.
  2. In a bowl, beat cream cheese and sugar.
  3. Add eggs, one at a time, beating well after each addition. Beat in lemon juice, vanilla, flour, sour cream and pureed cottage cheese.
  4. Pour into pan. Bake at 325° for 60-70 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan; cool 1 hour longer. Refrigerate overnight. Slice with a wet knife. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.07 Kcal (494 kJ)
Calories from fat 30.85 Kcal
% Daily Value*
Total Fat 3.43g 5%
Cholesterol 46.66mg 16%
Sodium 73.16mg 3%
Potassium 32.78mg 1%
Total Carbs 18.56g 6%
Sugars 8.96g 36%
Dietary Fiber 0.22g 1%
Protein 3.04g 6%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 241.85 Kcal (1013 kJ)
Calories from fat 63.19 Kcal
% Daily Value*
Total Fat 7.02g 5%
Cholesterol 95.58mg 16%
Sodium 149.86mg 3%
Potassium 67.14mg 1%
Total Carbs 38.03g 6%
Sugars 18.35g 36%
Dietary Fiber 0.45g 1%
Protein 6.23g 6%
Vitamin C 0.8mg 1%
Iron 0.8mg 2%
Calcium 37.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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