George Washington Cherry Salad Recipe

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George Washington Cherry Salad
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Ingredients:

Directions:

  1. In large mixing bowl, mix gelatin with 2 cups boiling water until dissoved.
  2. Add cherry pie filling and pineapple with juice. Mix well.
  3. Pour into 13X9X2 inch pan and refrigerate until gelatin is set.
  4. Mix cream cheese, sour cream and sugar until smooth.
  5. Spread over salad after gelatin is set.
  6. Refrigerate until ready to serve.
  7. Sprinkle with nuts just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.84 Kcal (401 kJ)
Calories from fat 53.52 Kcal
% Daily Value*
Total Fat 5.95g 9%
Cholesterol 7.98mg 3%
Sodium 30.87mg 1%
Potassium 59.49mg 1%
Total Carbs 10.34g 3%
Sugars 7.64g 31%
Dietary Fiber 0.46g 2%
Protein 1.34g 3%
Vitamin C 1.2mg 2%
Iron 0.1mg 1%
Calcium 29mg 3%
Amount Per 100 g
Calories 272.41 Kcal (1141 kJ)
Calories from fat 152.11 Kcal
% Daily Value*
Total Fat 16.9g 9%
Cholesterol 22.67mg 3%
Sodium 87.74mg 1%
Potassium 169.1mg 1%
Total Carbs 29.38g 3%
Sugars 21.73g 31%
Dietary Fiber 1.31g 2%
Protein 3.82g 3%
Vitamin C 3.3mg 2%
Iron 0.4mg 1%
Calcium 82.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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