Coconut Gelato Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 cup milk
1 (14 oz) can coconut milk
1/2 cup sugar
5 egg yolks
1/2 tsp salt

Directions:

Pour the milk and coconut milk into a saucepan and bring it to a light simmer. While it is heating up, whisk the egg yolks and sugar by HAND till its satiny and thick.
Once the milks start to simmer, turn off the heat and whisk 1/2 of the mix into the egg yolks. Return the egg yolks to the sauce pan and turn on the heat. MAKE SURE THE HEAT IS VERY VERY low, as you do NOT want the mix to curdle.
Whisk for about 5 minutes or till it thickens and can coat the back of a spoon.
Take off the heat and strain the mix into a large bowl.
Whisk the salt it and let it cool, then cover it with plastic wrap and put it into the refrigerator overnight.
10 minutes before processing it in your ice cream maker, put the mix into the freezer along with the dasher. (This SHOCKS the mix so that not too much air gets mixed into it in the ice cream maker). Do not leave it in the freezer for more than 10 minutes.
Process according to your ice cream maker.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.06 Kcal (365 kJ)
Calories from fat	32.4 Kcal
		% Daily Value*
Total Fat	3.6g	6%
Cholesterol	102.91mg	34%
Sodium	197.94mg	8%
Potassium	95.23mg	2%
Total Carbs	9.52g	3%
Sugars	8.99g	36%
Dietary Fiber	0.07g	0%
Protein	4.56g	9%
Vitamin C	0.1mg	0%
Iron	0.6mg	3%
Calcium	53.5mg	5%

Amount Per 100 g
Calories	125.19 Kcal (524 kJ)
Calories from fat	46.6 Kcal
		% Daily Value*
Total Fat	5.18g	6%
Cholesterol	147.98mg	34%
Sodium	284.62mg	8%
Potassium	136.93mg	2%
Total Carbs	13.69g	3%
Sugars	12.92g	36%
Dietary Fiber	0.1g	0%
Protein	6.56g	9%
Vitamin C	0.2mg	0%
Iron	0.9mg	3%
Calcium	76.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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