Gelatin Eyeballs Recipe

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Gelatin Eyeballs
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Ingredients:

Directions:

  1. Prepare gelatin mix with only 1 cup boiling water (or fruit juice can be substituted).
  2. Omit additional water called for on package.
  3. Pour gelatin into ice cube trays.
  4. Allow to set until the consistancy of egg whites.
  5. Insert 1/2 grape into each cube to make a pupil.
  6. Allow to set completely and remove from ice cube trays.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.95 Kcal (88 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.4mg 0%
Potassium 36.47mg 1%
Total Carbs 3.4g 1%
Sugars 2.83g 11%
Dietary Fiber 0.19g 1%
Protein 2.22g 4%
Vitamin C 0.6mg 1%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 51.09 Kcal (214 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.18mg 0%
Potassium 88.93mg 1%
Total Carbs 8.29g 1%
Sugars 6.91g 11%
Dietary Fiber 0.46g 1%
Protein 5.42g 4%
Vitamin C 1.4mg 1%
Iron 0.1mg 0%
Calcium 12.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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