Gazpacho Shooters Recipe

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Gazpacho Shooters
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Ingredients:

Directions:

  1. Stir together 1 (16-oz.) container refrigerated mild salsa, 1 cup Bloody Mary mix, 3/4 cup finely chopped seedless cucumber, and 1/2 cup water. Cover and chill until ready to serve. Serve gazpacho in 2- to 4-oz. shot glasses. Garnish with cucumber sticks, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.57 Kcal (907 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 601.72mg 25%
Potassium 576.09mg 12%
Total Carbs 11.08g 4%
Sugars 6.86g 27%
Dietary Fiber 1.56g 6%
Protein 3.93g 8%
Vitamin C 36.7mg 61%
Calcium 58mg 6%
Amount Per 100 g
Calories 44.82 Kcal (188 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 124.53mg 25%
Potassium 119.22mg 12%
Total Carbs 2.29g 4%
Sugars 1.42g 27%
Dietary Fiber 0.32g 6%
Protein 0.81g 8%
Vitamin C 7.6mg 61%
Calcium 12mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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