Directions:
- Core & quarter tomatoes. Peel & seed cucumbers. Add garlicMix with hands everything except OJ and olive oil. Put in blender in batches, using OJ to make fluid. Each batch tablespoon of olive oil. Blend. Don't "cook" tomatoes. Pour in Chinoise and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2290.2 Kcal (9589 kJ) | ||
| Calories from fat | 297 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33g | 51% | |
|---|---|---|---|
| Cholesterol | 276mg | 92% | |
| Sodium | 2381.16mg | 99% | |
| Potassium | 13768.2mg | 293% | |
| Total Carbs | 270.3g | 90% | |
| Sugars | 83.68g | 335% | |
| Dietary Fiber | 64.9g | 260% | |
| Protein | 165.86g | 332% | |
| Vitamin C | 673.6mg | 1123% | |
| Iron | 5.5mg | 31% | |
| Calcium | 724.5mg | 72% | |
| Amount Per 100 g | |||
| Calories | 42.96 Kcal (180 kJ) | ||
| Calories from fat | 5.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 51% | |
|---|---|---|---|
| Cholesterol | 5.18mg | 92% | |
| Sodium | 44.67mg | 99% | |
| Potassium | 258.3mg | 293% | |
| Total Carbs | 5.07g | 90% | |
| Sugars | 1.57g | 335% | |
| Dietary Fiber | 1.22g | 260% | |
| Protein | 3.11g | 332% | |
| Vitamin C | 12.6mg | 1123% | |
| Iron | 0.1mg | 31% | |
| Calcium | 13.6mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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