Gazpacho Recipe

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Gazpacho
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Ingredients:

Directions:

  1. Combine all ingredients in a non-metal bowl.
  2. Stir well.
  3. Cover and chill for at least eight hours.
  4. Ladel into large, stemmed glasses.
  5. Garnish with cucumber slices.
  6. This is supposed to be served cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.77 Kcal (167 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 95.38mg 4%
Potassium 359.89mg 8%
Total Carbs 8.17g 3%
Sugars 4.94g 20%
Dietary Fiber 2.19g 9%
Protein 1.89g 4%
Vitamin C 86.6mg 144%
Iron 0.5mg 3%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 22.84 Kcal (96 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 54.78mg 4%
Potassium 206.69mg 8%
Total Carbs 4.69g 3%
Sugars 2.84g 20%
Dietary Fiber 1.26g 9%
Protein 1.09g 4%
Vitamin C 49.8mg 144%
Iron 0.3mg 3%
Calcium 14.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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