1 cup tomato, peeled and finely chopped |
1/2 cup green pepper, finely chopped |
1/4 cup onion, finely chopped |
1/2 cup celery, finely chopped |
2 teaspoons snipped parsley |
1/2 cup cucumber, finely chopped |
1 teaspoon snipped chives |
1 small garlic clove, minced |
2 -3 tablespoons tarragon vinegar |
2 tablespoons olive oil |
1 teaspoon ground black pepper |
1/2 teaspoon worcestershire sauce |
2 cups tomato juice |
