Directions:
- Preheat oven to 450 and butter an 8 round cake pan.
- In a food processor, combine flour, sugar, baking powder, and salt. Cut butter into about 8 pieces, add to flour mixture, and pulse until pea-sized clumps form.
- Beat egg and half-and-half together and add to flour mixture. Pulse just until combined. Mixture will be quite wet.
- With floured hands, gather into a ball and press into prepared pan, building up the edges a little bit. Sprinkle liberally with baker's sugar and bake in preheated oven for 15-18 min until lightly browned and just done in the center.
- Let cool for 5-10 minutes before slicing into wedges and removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.27 Kcal (3200 kJ) | ||
| Calories from fat | 398.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.33g | 68% | |
|---|---|---|---|
| Cholesterol | 116.92mg | 39% | |
| Sodium | 1997.53mg | 83% | |
| Potassium | 600.27mg | 13% | |
| Total Carbs | 82.02g | 27% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 8.36g | 33% | |
| Protein | 12.39g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.3mg | 29% | |
| Calcium | 439.4mg | 44% | |
| Amount Per 100 g | |||
| Calories | 369.73 Kcal (1548 kJ) | ||
| Calories from fat | 193 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.44g | 68% | |
|---|---|---|---|
| Cholesterol | 56.56mg | 39% | |
| Sodium | 966.34mg | 83% | |
| Potassium | 290.39mg | 13% | |
| Total Carbs | 39.68g | 27% | |
| Sugars | 1.9g | 16% | |
| Dietary Fiber | 4.04g | 33% | |
| Protein | 6g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.5mg | 29% | |
| Calcium | 212.6mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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