Verrrry Berrrry Shortcake Recipe

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Verrrry Berrrry Shortcake
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  1. In heavy saucepan, combine sugar, 1/4 cup orange juice and wine, heat over medium heat.
  2. When starting to bubble, immediately reduce heat to medium-low; add dried berries and raisins.
  3. Cook until fruit plumps, (about 10-12 minutes)stirring occasionally.
  4. Just before serving, add remaining orange juice; and thicken sauce by adding one half-one Buerre Manie: Beurre Manié- French Sauce Thickener, and stirring constantly, thickening to syrup-like mixture.
  5. If using food coloring, add and blend well. Add more orange juice if too thick. (Will thicken more as sauce cools)
  6. To serve, cut slices of loaf and place on individual plates.
  7. Spoon warm Verrry Berrry mixture over slices and top with whipped cream.
  8. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.35 Kcal (403 kJ)
Calories from fat 5.06 Kcal
% Daily Value*
Total Fat 0.56g 1%
Sodium 29.39mg 1%
Potassium 116.67mg 2%
Total Carbs 19.73g 7%
Sugars 9.7g 39%
Dietary Fiber 0.48g 2%
Protein 1.07g 2%
Vitamin C 7.2mg 12%
Iron 0.7mg 4%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 97.21 Kcal (407 kJ)
Calories from fat 5.1 Kcal
% Daily Value*
Total Fat 0.57g 1%
Sodium 29.65mg 1%
Potassium 117.71mg 2%
Total Carbs 19.9g 7%
Sugars 9.78g 39%
Dietary Fiber 0.49g 2%
Protein 1.08g 2%
Vitamin C 7.2mg 12%
Iron 0.7mg 4%
Calcium 11.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
  • 2

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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