Garnished Rice With Green Tea (Ocha-Zuke) Recipe

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Garnished Rice With Green Tea (Ocha-Zuke)
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Ingredients:

Directions:

  1. Divide the rice into 4 deep bowls.
  2. Dry roast the sesame seeds by stirring them over medium heat in a skillet until golden.
  3. You may want to crush them slightly with a mortar once toasted, but this is not completely necessary.
  4. Dry roast the nori by waving it back and forth over direct medium heat for about 1 minute (this is typically done just over the flame of a gas stove and I really recommend you use tongs to do this, not just your fingers!) Fold and tear the sheet into 20 small rectangles and place 5 rectangles in each bowl.
  5. Add chunks of chicken or salmon if desired.
  6. Garnish each portion with corriander and wasabi or ginger.
  7. Pour 1/2 cup tea over each bowl and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.49 Kcal (634 kJ)
Calories from fat 16.05 Kcal
% Daily Value*
Total Fat 1.78g 3%
Cholesterol 1.54mg 1%
Sodium 26.44mg 1%
Potassium 218.83mg 5%
Total Carbs 27.54g 9%
Sugars 1.31g 5%
Dietary Fiber 2.89g 12%
Protein 6.14g 12%
Vitamin C 6.5mg 11%
Iron 2.1mg 12%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 60.94 Kcal (255 kJ)
Calories from fat 6.45 Kcal
% Daily Value*
Total Fat 0.72g 3%
Cholesterol 0.62mg 1%
Sodium 10.64mg 1%
Potassium 88.03mg 5%
Total Carbs 11.08g 9%
Sugars 0.53g 5%
Dietary Fiber 1.16g 12%
Protein 2.47g 12%
Vitamin C 2.6mg 11%
Iron 0.8mg 12%
Calcium 16.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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