Italian Pattie Sandwich Recipe

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Italian Pattie Sandwich
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Ingredients:

Directions:

  1. If meat is in casing remove.
  2. Add garilc powder, basil and oregano.
  3. Shape meat into 4 patties whatever shape your buns are.
  4. Spray skillet with nonstick spray and place meat into skillet over med high heat.
  5. Cook 20 mins or until done.
  6. Spoon tomato sauce over patties and sprinkle on mozzarella Cover and let cook another 1 minute Place on buns and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.49 Kcal (1781 kJ)
Calories from fat 108.7 Kcal
% Daily Value*
Total Fat 12.08g 19%
Cholesterol 95.13mg 32%
Sodium 1190.48mg 50%
Potassium 413.59mg 9%
Total Carbs 39.28g 13%
Sugars 8.42g 34%
Dietary Fiber 2.2g 9%
Protein 38.22g 76%
Vitamin C 4.9mg 8%
Iron 2.5mg 14%
Calcium 326.1mg 33%
Amount Per 100 g
Calories 174.01 Kcal (729 kJ)
Calories from fat 44.46 Kcal
% Daily Value*
Total Fat 4.94g 19%
Cholesterol 38.91mg 32%
Sodium 486.86mg 50%
Potassium 169.14mg 9%
Total Carbs 16.07g 13%
Sugars 3.45g 34%
Dietary Fiber 0.9g 9%
Protein 15.63g 76%
Vitamin C 2mg 8%
Iron 1mg 14%
Calcium 133.4mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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