Garlicky Potatoes And Green Beans Recipe

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Garlicky Potatoes And Green Beans
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Ingredients:

Directions:

  1. Place the green beans and peppers into a steamer insert and set in a pot over one inch of water. Bring to a boil, cover and steam for 5 minutes. Remove from the heat and transfer beans to a serving bowl with potatoes.
  2. While vegetables are steaming, place chopped potatoes into bowl and heat for about 2 minutes or until warm. Set aside.
  3. In a small saute pan add 1 tablespoon of butter, once melted add garlic and saute until fragrant and light brown. Add remaining butter and garlic and herb seasoning. Once butter is melted pour over vegetables. Stir to coat everything, then add seasoned salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.64 Kcal (652 kJ)
Calories from fat 103.5 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 30.37mg 10%
Sodium 15.59mg 1%
Potassium 249.4mg 5%
Total Carbs 12.42g 4%
Sugars 0.91g 4%
Dietary Fiber 1.53g 6%
Protein 2.19g 4%
Vitamin C 10.3mg 17%
Vitamin A 0.1mg 5%
Iron 1mg 5%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 148.19 Kcal (620 kJ)
Calories from fat 98.54 Kcal
% Daily Value*
Total Fat 10.95g 18%
Cholesterol 28.92mg 10%
Sodium 14.84mg 1%
Potassium 237.47mg 5%
Total Carbs 11.83g 4%
Sugars 0.87g 4%
Dietary Fiber 1.46g 6%
Protein 2.09g 4%
Vitamin C 9.8mg 17%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 27.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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