Garlicky Patty Melts with Provolone (Rachael Ray) Recipe

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Garlicky Patty Melts with Provolone (Rachael Ray)
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Ingredients:

Directions:

  1. Heat a griddle or cast iron pan over medium-high heat.
  2. Combine the meat, chile pepper, garlic, rosemary, parsley, salt, pepper, and a little extra-virgin olive oil. Form into 6 thin patties. Drizzle the patties with a little more oil and fry on the hot griddle for 3 to 4 minutes per side. Remove from the heat.
  3. Lightly butter the bread. Build the patty melts, layering the bread (buttered sides facing out) with 1 slice of cheese, a few leaves of arugula, the patty, a second slice of cheese, and finally another slice of bread. Cook the patties on the griddle to melt the cheese, 2 minutes on each side. Cut the patty melts from corner to corner and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.73 Kcal (1937 kJ)
Calories from fat 177.15 Kcal
% Daily Value*
Total Fat 19.68g 30%
Cholesterol 159.45mg 53%
Sodium 639.01mg 27%
Potassium 606.1mg 13%
Total Carbs 25.32g 8%
Sugars 2.82g 11%
Dietary Fiber 5.1g 20%
Protein 46.52g 93%
Vitamin C 0.6mg 1%
Iron 4.4mg 24%
Calcium 703.7mg 70%
Amount Per 100 g
Calories 185.6 Kcal (777 kJ)
Calories from fat 71.05 Kcal
% Daily Value*
Total Fat 7.89g 30%
Cholesterol 63.95mg 53%
Sodium 256.3mg 27%
Potassium 243.1mg 13%
Total Carbs 10.16g 8%
Sugars 1.13g 11%
Dietary Fiber 2.04g 20%
Protein 18.66g 93%
Vitamin C 0.3mg 1%
Iron 1.7mg 24%
Calcium 282.2mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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