Parmesan Potatoes Recipe

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Parmesan Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. Put grated potatoes into large bowl and gently sir with remaining ingredients.
  3. Use an ice cream scoop to place potatoes on greased cookie sheet.
  4. Bake for 25-30 minutes until nicely browned on top.
  5. Can be frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.49 Kcal (952 kJ)
Calories from fat 88.94 Kcal
% Daily Value*
Total Fat 9.88g 15%
Cholesterol 27.74mg 9%
Sodium 549.08mg 23%
Potassium 373.08mg 8%
Total Carbs 27.86g 9%
Sugars 9.25g 37%
Dietary Fiber 4.59g 18%
Protein 7.03g 14%
Vitamin C 20.8mg 35%
Vitamin A 1.6mg 53%
Iron 1.7mg 9%
Calcium 201.7mg 20%
Amount Per 100 g
Calories 129.85 Kcal (544 kJ)
Calories from fat 50.77 Kcal
% Daily Value*
Total Fat 5.64g 15%
Cholesterol 15.83mg 9%
Sodium 313.42mg 23%
Potassium 212.96mg 8%
Total Carbs 15.9g 9%
Sugars 5.28g 37%
Dietary Fiber 2.62g 18%
Protein 4.01g 14%
Vitamin C 11.9mg 35%
Vitamin A 0.9mg 53%
Iron 1mg 9%
Calcium 115.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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