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Garlic Smashed Potatoes - Kraft Foods Recipe

Garlic Smashed Potatoes - Kraft Foods Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

4 medium red potatoes, unpeeled, cut into 1-inch chunks
1 (8 oz) container light cream cheese , suggested is philadelphia roasted garlic
1/4 cup nonfat milk

Directions:

COOK potatoes in boiling water in large saucepan 15 to 20 minutes or until tender. Drain.
MASH potatoes with back of spoon or potato masher. Add cream cheese and milk; mix until well blended, leaving some potato pieces in chunks.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.27 Kcal (374 kJ)
Calories from fat	10.84 Kcal
		% Daily Value*
Total Fat	1.2g	2%
Cholesterol	4.05mg	1%
Sodium	33.76mg	1%
Potassium	501.41mg	11%
Total Carbs	17.56g	6%
Sugars	1.55g	6%
Dietary Fiber	2.13g	9%
Protein	2.57g	5%
Vitamin C	9.6mg	16%
Iron	1.1mg	6%
Calcium	23.5mg	2%

Amount Per 100 g
Calories	75.85 Kcal (318 kJ)
Calories from fat	9.21 Kcal
		% Daily Value*
Total Fat	1.02g	2%
Cholesterol	3.44mg	1%
Sodium	28.68mg	1%
Potassium	426.01mg	11%
Total Carbs	14.92g	6%
Sugars	1.32g	6%
Dietary Fiber	1.81g	9%
Protein	2.19g	5%
Vitamin C	8.1mg	16%
Iron	0.9mg	6%
Calcium	19.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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