Directions:
- In a large saucepan, melt butter over medium heat.
- Stir in flour until smooth.
- Gradually stir in milk, bring to a boil and cook 2 minutes until thick.
- Remove from heat and stir in rosemary, garlic, salt, pepper and potatoes.
- Transfer to a 13 x 9 baking dish.
- Sprinkle with Parmesan cheese.
- Cover and bake at 350 degrees for 45 minutes.
- Uncover and bake for 15 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.63 Kcal (1192 kJ) | ||
| Calories from fat | 82.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 14% | |
|---|---|---|---|
| Cholesterol | 23.85mg | 8% | |
| Sodium | 643.16mg | 27% | |
| Potassium | 693.94mg | 15% | |
| Total Carbs | 42.28g | 14% | |
| Sugars | 9.95g | 40% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 9.12g | 18% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 2.1mg | 12% | |
| Calcium | 236mg | 24% | |
| Amount Per 100 g | |||
| Calories | 111.36 Kcal (466 kJ) | ||
| Calories from fat | 32.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 14% | |
|---|---|---|---|
| Cholesterol | 9.33mg | 8% | |
| Sodium | 251.64mg | 27% | |
| Potassium | 271.51mg | 15% | |
| Total Carbs | 16.54g | 14% | |
| Sugars | 3.89g | 40% | |
| Dietary Fiber | 2.22g | 23% | |
| Protein | 3.57g | 18% | |
| Vitamin C | 1.4mg | 6% | |
| Vitamin A | 0.7mg | 59% | |
| Iron | 0.8mg | 12% | |
| Calcium | 92.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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