Garlic-Roasted Chicken and Onions Recipe

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Garlic-Roasted Chicken and Onions
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Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. Sprinkle garlic into a 13 x 9-inch baking dish coated with cooking spray. Arrange chicken over garlic; sprinkle onion, 1/2 teaspoon salt, oregano, thyme, and pepper over chicken. Cover and bake at 425° for 30 minutes.
  3. Uncover chicken; bake 30 more minutes or until chicken is done. Remove chicken from dish, and add 1/4 teaspoon salt to drippings. Drizzle drippings over chicken.
  4. Carbo rating: 6
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1268.02 Kcal (5309 kJ)
Calories from fat 1122.11 Kcal
% Daily Value*
Total Fat 124.68g 192%
Cholesterol 297.28mg 99%
Sodium 582.85mg 24%
Potassium 406.29mg 9%
Total Carbs 7.82g 3%
Sugars 0.9g 4%
Dietary Fiber 0.69g 3%
Protein 29.08g 58%
Vitamin C 4.2mg 7%
Iron 0.3mg 2%
Calcium 42mg 4%
Amount Per 100 g
Calories 404.37 Kcal (1693 kJ)
Calories from fat 357.84 Kcal
% Daily Value*
Total Fat 39.76g 192%
Cholesterol 94.8mg 99%
Sodium 185.87mg 24%
Potassium 129.57mg 9%
Total Carbs 2.49g 3%
Sugars 0.29g 4%
Dietary Fiber 0.22g 3%
Protein 9.27g 58%
Vitamin C 1.3mg 7%
Iron 0.1mg 2%
Calcium 13.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.6
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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