Chicken and Onion Kebabs Recipe

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Chicken and Onion Kebabs
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Ingredients:

Directions:

  1. Make sauce: Combine barbecue sauce, ketchup, onion, lemon juice and Tabasco sauce in a small bowl and whisk until blended. Serve at room temperature or chill.
  2. Make kebabs: Preheat broiler or prepare a charcoal fire and let burn to a gray ash. Toss chicken with Worcestershire sauce, lemon juice and olive oil in a bowl until well mixed. Set aside to let chicken marinate at room temperature for at least 15 minutes. (The chicken can marinate, covered, in the refrigerator for up to 24 hours.)
  3. Thread chicken cubes onto 8 long metal skewers, alternating with onion pieces. Brush each skewer with olive oil and season with salt and pepper
  4. Set broiling pan or grill about 6 inches from heat source. Broil or grill kebabs, turning often, until chicken is lightly browned and cooked through and onions are lightly charred on ends, about 10 minutes. Serve kebabs hot with barbecue dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.44 Kcal (915 kJ)
Calories from fat 56.41 Kcal
% Daily Value*
Total Fat 6.27g 10%
Cholesterol 58.53mg 20%
Sodium 752.87mg 31%
Potassium 452.95mg 10%
Total Carbs 21.03g 7%
Sugars 13.92g 56%
Dietary Fiber 1.19g 5%
Protein 20.76g 42%
Vitamin C 6.4mg 11%
Iron 0.6mg 3%
Calcium 30mg 3%
Amount Per 100 g
Calories 118.22 Kcal (495 kJ)
Calories from fat 30.53 Kcal
% Daily Value*
Total Fat 3.39g 10%
Cholesterol 31.68mg 20%
Sodium 407.44mg 31%
Potassium 245.13mg 10%
Total Carbs 11.38g 7%
Sugars 7.53g 56%
Dietary Fiber 0.65g 5%
Protein 11.24g 42%
Vitamin C 3.5mg 11%
Iron 0.3mg 3%
Calcium 16.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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