Garlic Red Skin Potatoes Recipe

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Garlic Red Skin Potatoes
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Ingredients:

  • 1/8 cup olive oil
  • 1 tbsp. garlic powder
  • 1 1/2 tbsp. dried parsley

Directions:

  1. Cut potatoes into wedges. mix all ingredients in a gallon ziplock bag. shake until evenly coated. bake on a baking pan at 350 degrees for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.49 Kcal (831 kJ)
Calories from fat 43.97 Kcal
% Daily Value*
Total Fat 4.89g 8%
Sodium 41.12mg 2%
Potassium 999.17mg 21%
Total Carbs 35.46g 12%
Sugars 2.19g 9%
Dietary Fiber 4.51g 18%
Protein 4.64g 9%
Vitamin C 19.7mg 33%
Iron 2.3mg 13%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 90.28 Kcal (378 kJ)
Calories from fat 20 Kcal
% Daily Value*
Total Fat 2.22g 8%
Sodium 18.7mg 2%
Potassium 454.44mg 21%
Total Carbs 16.13g 12%
Sugars 1g 9%
Dietary Fiber 2.05g 18%
Protein 2.11g 9%
Vitamin C 9mg 33%
Iron 1.1mg 13%
Calcium 12.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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