 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
A nice change on plain Potato Salad. Tapas is a twist on it!. Add your favorites and tweak it up a little. Good recipe for a change. Ingredients:
1/3 cup miracle whip dressing (more to taste) |
1 tbsp. mustard |
1/2 clove garlic, minced |
1 tsp. ground black pepper |
3 lb. potatoes, peeled, cut into |
1-inch cubes, cooked and cooled |
2 green onions, sliced |
possible adds |
celery or celery seeds |
black olives |
onions |
Directions:
1. MIX dressing, mustard, garlic and pepper in large bowl.
2. ADD potatoes and onions; mix lightly. Cover.
3. REFRIGERATE at least 1 hour before serving.
4. NOTE: Red-skinned or new potatoes are recommended for use in this salad since they cube neatly and readily absorb the dressing.
5. Substitute: if neccessary you can use Real Mayonnaise for the MIRACLE WHIP Dressing. I use Mayo!
|
|