Garlic Parmesan Pizza Dough Recipe

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Garlic Parmesan Pizza Dough
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Ingredients:

Directions:

  1. In a small bowl, sprinkle the yeast over the water and stir in the sugar.
  2. Let the mixture stand until it bubbles, about 10 minutes.
  3. Place the flour, soup mix, and cheese in a large mixing bowl or food processor fitted with a steel blade.
  4. Add the yeast mixture and oil and stir with a wooden spoon or process until the mixture forms a ball If mixing by hand, turn the dough out onto a floured board and knead it until it is smooth and elastic, about 5 minutes.
  5. Oil the inside of a medium mixing bowl and turn the dough into the bowl, coating it with the oil.
  6. Cover the bowl with plastic wrap and let the dough rise in a warm, dry spot until it is doubled in bulk, about 60-90 minutes Preheat the oven to 400 degrees F.
  7. Coat 2 pizza pans with olive oil.
  8. Punch the dough down, cut it in half, and form it into two balls.
  9. Working on a floured counter, flatten each piece of dough with a rolling pin, rolling it out into a 12 circle.
  10. Place each dough round on a prepared pizza pan Top the dough with your favorite toppings and bake the pizza until the crust is crispy, about 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 711 Kcal (2977 kJ)
Calories from fat 191.61 Kcal
% Daily Value*
Total Fat 21.29g 33%
Cholesterol 22mg 7%
Sodium 388.48mg 16%
Potassium 192.25mg 4%
Total Carbs 102.66g 34%
Sugars 0.86g 3%
Dietary Fiber 3.42g 14%
Protein 26.94g 54%
Iron 5.8mg 32%
Calcium 308.5mg 31%
Amount Per 100 g
Calories 258.38 Kcal (1082 kJ)
Calories from fat 69.63 Kcal
% Daily Value*
Total Fat 7.74g 33%
Cholesterol 7.99mg 7%
Sodium 141.18mg 16%
Potassium 69.86mg 4%
Total Carbs 37.31g 34%
Sugars 0.31g 3%
Dietary Fiber 1.24g 14%
Protein 9.79g 54%
Iron 2.1mg 32%
Calcium 112.1mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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