Garlic Mashed Potatoes Recipe

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Garlic Mashed Potatoes
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Ingredients:

  • 3 tbsp butter or margarine
  • 1 1/3 cups milk
  • 1/2 tsp salt
  • 1/4 tsp pepper

Directions:

  1. Melt butter in a saucepan over medium-low heat; add garlic, and sauté until tender. Remove garlic from saucepan, and set aside.
  2. Prepare mashed potatoes and milk in saucepan according to package directions, stirring with a wire whisk. Stir in garlic mixture, salt, and pepper. Let stand 5 minutes. Serve immediately.
  3. For Chive Mashed Potatoes: Omit butter and garlic; stir in 1 (8-ounce) container soft cream cheese and 2 tablespoons frozen chopped chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1244.16 Kcal (5209 kJ)
Calories from fat 539.21 Kcal
% Daily Value*
Total Fat 59.91g 92%
Cholesterol 186.55mg 62%
Sodium 3365.85mg 140%
Potassium 2027.51mg 43%
Total Carbs 121.7g 41%
Sugars 48g 192%
Dietary Fiber 6.7g 27%
Protein 55.2g 110%
Vitamin C 10mg 17%
Vitamin A 0.4mg 14%
Iron 6.6mg 37%
Calcium 603.3mg 60%
Amount Per 100 g
Calories 122.49 Kcal (513 kJ)
Calories from fat 53.08 Kcal
% Daily Value*
Total Fat 5.9g 92%
Cholesterol 18.37mg 62%
Sodium 331.37mg 140%
Potassium 199.61mg 43%
Total Carbs 11.98g 41%
Sugars 4.73g 192%
Dietary Fiber 0.66g 27%
Protein 5.43g 110%
Vitamin C 1mg 17%
Iron 0.7mg 37%
Calcium 59.4mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.1
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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