Directions:
- Place first 3 ingredients in a Dutch oven; cover and cook over medium heat 30 minutes. Drain.
- Melt butter in Dutch oven; add garlic and lemon pepper, and sauté mixture over medium heat 1 to 2 minutes. Add green beans, and sauté 5 minutes. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 712.52 Kcal (2983 kJ) | ||
| Calories from fat | 416.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.25g | 71% | |
|---|---|---|---|
| Cholesterol | 122.6mg | 41% | |
| Sodium | 2415.62mg | 101% | |
| Potassium | 2059.09mg | 44% | |
| Total Carbs | 68.36g | 23% | |
| Sugars | 27.48g | 110% | |
| Dietary Fiber | 27.9g | 112% | |
| Protein | 20.14g | 40% | |
| Vitamin C | 132.5mg | 221% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10.2mg | 57% | |
| Calcium | 416.8mg | 42% | |
| Amount Per 100 g | |||
| Calories | 57.69 Kcal (242 kJ) | ||
| Calories from fat | 33.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 71% | |
|---|---|---|---|
| Cholesterol | 9.93mg | 41% | |
| Sodium | 195.6mg | 101% | |
| Potassium | 166.73mg | 44% | |
| Total Carbs | 5.54g | 23% | |
| Sugars | 2.23g | 110% | |
| Dietary Fiber | 2.26g | 112% | |
| Protein | 1.63g | 40% | |
| Vitamin C | 10.7mg | 221% | |
| Iron | 0.8mg | 57% | |
| Calcium | 33.7mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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