Golden Corral Rolls Recipe

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Golden Corral Rolls
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Ingredients:

Directions:

  1. Sprinkle the yeast over very warm water in a large bowl. (Very warm water should feel comfortably warm when dropped on wrist or between 105-110°F on a candy thermometer) Stir until yeast dissolves.
  2. Add sugar, the 1/4 cup butter or margarine and salt to hot milk and stir until the sugar dissolves and butter or margarine is melted. Cool mixture to 105-115°F.
  3. Add milk mixture to yeast, then beat in egg. Beat in 4 cups of the flour, 1 cup at a time, to form a soft dough. Use some of the remaining 1/2 cup of the flour to dust a pastry cloth.
  4. Knead the dough lightly for 5 minutes, working in the remaining flour (use it for flouring the pastry cloth and your hands).
  5. Place dough in a warm buttered bowl; turn greased side up. Cover and let rise in a warm place until doubled in bulk, about 1 1/4 to 1 1/2 hours.
  6. Punch dough down and knead 4 to 5 minutes on a lightly floured pastry cloth. Dough will be sticky, but use as little flour as possible for flouring your hands and the pastry cloth, otherwise the rolls will not be as feathery light as they should be.
  7. Pinch off small chunks of dough and shape into round rolls about 1 1/2 to 1 3/4-inches in diameter. Place in neat rows, not quite touching, in a well-buttered 13- x 9- x 2-inch pan.
  8. Cover rolls and let rise in a warm place until doubled in bulk, 30 to 40 minutes. Brush tops of rolls with melted butter or margarine, then bake in a moderately hot oven (375°F) 18 to 20 minutes or until nicely browned. Serve warm with plenty of butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.1 Kcal (532 kJ)
Calories from fat 30.47 Kcal
% Daily Value*
Total Fat 3.39g 5%
Cholesterol 14.65mg 5%
Sodium 105.33mg 4%
Potassium 55.72mg 1%
Total Carbs 20.48g 7%
Sugars 2.13g 9%
Dietary Fiber 1.02g 4%
Protein 3.4g 7%
Iron 0.3mg 2%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 285.13 Kcal (1194 kJ)
Calories from fat 68.36 Kcal
% Daily Value*
Total Fat 7.6g 5%
Cholesterol 32.87mg 5%
Sodium 236.29mg 4%
Potassium 124.99mg 1%
Total Carbs 45.93g 7%
Sugars 4.77g 9%
Dietary Fiber 2.29g 4%
Protein 7.62g 7%
Vitamin A 0.1mg 1%
Iron 0.7mg 2%
Calcium 41.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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