Lemon Spice Infused Oil Recipe

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Lemon Spice Infused Oil
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Ingredients:

Directions:

  1. Heat oven to 300 degrees F.
  2. With a mortar and pestle or a spice grinder, coarsely grind the lemon zest, cloves, bay leaf, cinnamon, allspice and peppercorns with the lemon juice to form a paste.
  3. In a 1-cup metal measure or very small metal bowl, stir together paste and oil. Set the measuring cup or bowl on a baking sheet and cook in lower third of oven for one hour.
  4. Cool on a rack for 30 minutes.
  5. Line a small strainer with several layers of cheesecloth and strain oil into a glass jar.
  6. Covered loosely and refrigerated at all times, flavored oil keeps for one month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.06 Kcal (88 kJ)
Calories from fat 21.25 Kcal
% Daily Value*
Total Fat 2.36g 4%
Cholesterol 0.02mg 0%
Sodium 0.52mg 0%
Potassium 0.75mg 0%
Total Carbs 0.06g 0%
Sugars 0.01g 0%
Dietary Fiber 0.02g 0%
Protein 0g 0%
Vitamin C 0.1mg 0%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 739.87 Kcal (3098 kJ)
Calories from fat 746.45 Kcal
% Daily Value*
Total Fat 82.94g 4%
Cholesterol 0.78mg 0%
Sodium 18.24mg 0%
Potassium 26.22mg 0%
Total Carbs 2.2g 0%
Sugars 0.39g 0%
Dietary Fiber 0.69g 0%
Protein 0.1g 0%
Vitamin C 4.7mg 0%
Iron 0.2mg 0%
Calcium 16.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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