Directions:
- Stir together softened butter, garlic clove, basil, parsley, and salt until well blended. Use immediately, or cover and chill up to 3 days. For longer storage, form into a log or press into ice cube trays, and wrap tightly with plastic wrap; freeze up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 827.36 Kcal (3464 kJ) | ||
| Calories from fat | 830.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.28g | 142% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 603.41mg | 25% | |
| Potassium | 169.93mg | 4% | |
| Total Carbs | 2.37g | 1% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 2.25g | 4% | |
| Vitamin C | 23.8mg | 40% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.4mg | 8% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 554.98 Kcal (2324 kJ) | ||
| Calories from fat | 557.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.9g | 142% | |
|---|---|---|---|
| Cholesterol | 163.69mg | 81% | |
| Sodium | 404.75mg | 25% | |
| Potassium | 113.98mg | 4% | |
| Total Carbs | 1.59g | 1% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 1.51g | 4% | |
| Vitamin C | 15.9mg | 40% | |
| Vitamin A | 0.8mg | 38% | |
| Iron | 1mg | 8% | |
| Calcium | 55.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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