Garlic-Dill Smashed Potatoes |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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These delicious potatoes are so creamy you wonât believe theyâre light. âAmber Huff, Athens, Georgia Ingredients:
3 garlic cloves |
1/4 teaspoon olive oil |
3/4 pound red potatoes, cubed |
2 tablespoons fat-free milk |
2 tablespoons reduced-fat sour cream |
1-1/2 teaspoons grated parmesan cheese |
1 teaspoon snipped fresh dill |
1/4 teaspoon salt |
1/8 teaspoon pepper |
dash cayenne pepper |
Directions:
1. Place garlic on a double thickness of heavy-duty foil. Drizzle with oil. Wrap foil around garlic. Bake at 425° for 15-20 minutes. Cool for 10-15 minutes.
2. Meanwhile, place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Transfer potatoes to a small bowl; squeeze softened garlic into bowl. Add the remaining ingredients; mash potatoes. Yield: 2 servings.
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