 |
Prep Time: 8 Minutes Cook Time: 10 Minutes |
Ready In: 18 Minutes Servings: 4 |
|
Ingredients:
1 1/4 cups biscuit mix |
1/2 cup grated sharp cheddar cheese |
1/2 cup water |
1/4 cup unsalted butter or 1/2 stick unsalted margarine |
1/4 teaspoon garlic powder |
1/4 teaspoon salt |
1/8 teaspoon dried parsley flakes |
Directions:
1. Preheat oven to 400°F.
2. Line baking sheet with parchment paper.
3. Combine the biscuit mix and cheese in a small bowl.
4. Add the water and stir just until combined.
5. The dough will be slightly moist.
6. Drop the dough by tablespoonfuls onto prepared baking sheet.
7. Bake for about 10 minutes until biscuits are firm and beginning to brown.
8. While the biscuits are baking, make the garlic butter.
9. In a small bowl, combine the butter, garlic powder, salt and parsley flakes.
10. Mix well.
11. As soon as you bring the biscuits from the oven, brush them with the garlic butter using a pastry brush.
|
|