Garlic Cheddar Biscuits Recipe

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Garlic Cheddar Biscuits
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Ingredients:

  • 2 cups bisquick
  • 2/3 cup milk

Directions:

  1. Preheat oven to 450, or 475 for high altitude
  2. In a medium bowl, mix together the bisquick, milk, cheese, and 1/2 tsp garlic powder; beat for 30 seconds
  3. Fill lightly-greased muffin tins with the mixture, filling up 2/3 of the way
  4. Bake for 8-10 minutes or till the tops are nice and golden
  5. Combine the melted butter and the remaining 1/2 tsp garlic powder; brush this over the warm biscuits.
  6. • add sesame and poppy seeds into the dough mixture
  7. • omit the garlic and use your favorite nut
  8. • the add-in options are endless
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.67 Kcal (936 kJ)
Calories from fat 118.33 Kcal
% Daily Value*
Total Fat 13.15g 20%
Cholesterol 27.27mg 9%
Sodium 385.78mg 16%
Potassium 79.17mg 2%
Total Carbs 20.92g 7%
Sugars 1.89g 8%
Dietary Fiber 0.78g 3%
Protein 5.77g 12%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 136.7mg 14%
Amount Per 100 g
Calories 227.53 Kcal (953 kJ)
Calories from fat 120.37 Kcal
% Daily Value*
Total Fat 13.37g 20%
Cholesterol 27.74mg 9%
Sodium 392.43mg 16%
Potassium 80.53mg 2%
Total Carbs 21.28g 7%
Sugars 1.93g 8%
Dietary Fiber 0.8g 3%
Protein 5.87g 12%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 139.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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