Garlic Buttered Shrimp Recipe

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Garlic Buttered Shrimp
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Ingredients:

Directions:

  1. Melt margarine or butter in low heat.
  2. Toast garlic and red pepper in butter and add fresh/dried parsley
  3. Add fresh shrimp and wait till the they turn pink.
  4. Remove from heat and serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.96 Kcal (218 kJ)
Calories from fat 34.01 Kcal
% Daily Value*
Total Fat 3.78g 6%
Cholesterol 7.52mg 3%
Sodium 148.24mg 6%
Potassium 12.56mg 0%
Total Carbs 3.74g 1%
Sugars 0g 0%
Dietary Fiber 0.14g 1%
Protein 1.06g 2%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 347.51 Kcal (1455 kJ)
Calories from fat 227.47 Kcal
% Daily Value*
Total Fat 25.27g 6%
Cholesterol 50.26mg 3%
Sodium 991.46mg 6%
Potassium 84.03mg 0%
Total Carbs 24.99g 1%
Sugars 0.03g 0%
Dietary Fiber 0.92g 1%
Protein 7.06g 2%
Vitamin C 1.6mg 0%
Vitamin A 0.1mg 1%
Iron 0.9mg 1%
Calcium 29.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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