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Prep Time: 1 Minutes Cook Time: 5 Minutes |
Ready In: 6 Minutes Servings: 6 |
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Perfect Garlic Butter dipping sauce or as a gravy. Delicious! This is adapted from a more complicated sauce by Chef Emeril Lagasse. Ingredients:
2 tablespoons chopped garlic |
1 cup chicken broth |
1/2 lb butter, cold and cubed |
2 tablespoons parsley |
Directions:
1. In a small saucepan, over medium heat, combine the garlic and broth.
2. Bring to a boil and reduce by half.
3. Whisk in the butter, 1 cube at a time, until all of the butter is incorporated and the sauce coats the back of a spoon.
4. Add the parsley and mix well.
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