Garlic Butter Recipe

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Garlic Butter
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Ingredients:

  • 4 tbsp. of dried parsley
  • 8-10 cloves of chopped garlic
  • 1/2 tsp. of salt
  • 1/2 tsp. of sugar

Directions:

  1. First mix in all the ingredients.
  2. Now you butter is ready to use right away.
  3. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.59 Kcal (1744 kJ)
Calories from fat 414.15 Kcal
% Daily Value*
Total Fat 46.02g 71%
Cholesterol 124.15mg 41%
Sodium 618.51mg 26%
Potassium 61.23mg 1%
Total Carbs 2.23g 1%
Sugars 0.25g 1%
Dietary Fiber 0.5g 2%
Protein 1.07g 2%
Vitamin C 2mg 3%
Vitamin A 0.6mg 19%
Iron 0.3mg 2%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 669.15 Kcal (2802 kJ)
Calories from fat 665.23 Kcal
% Daily Value*
Total Fat 73.91g 71%
Cholesterol 199.41mg 41%
Sodium 993.5mg 26%
Potassium 98.36mg 1%
Total Carbs 3.58g 1%
Sugars 0.4g 1%
Dietary Fiber 0.8g 2%
Protein 1.72g 2%
Vitamin C 3.3mg 3%
Vitamin A 0.9mg 19%
Iron 0.5mg 2%
Calcium 52.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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