Garlic,balsamic and Rosemary Roasted Potatoes |
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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 6 |
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As the potatoes cook, the balsamic vinegar caramelizes making the potatoes sticky and mouthwatering. Roasted chicken would be a perfect accompaniment to these delicious roasted potatoes. I have served mine with steak and they are to die for. Super easy. The recipe is from which was on the bag of potatoes I bought. Ingredients:
2 lbs terrific trio potatoes, halved (optional) |
2 tablespoons olive oil |
3 tablespoons balsamic vinegar |
8 garlic cloves, bruised |
3 rosemary sprigs |
1/2 teaspoon coarse sea salt |
1/2 teaspoon fresh ground pepper |
Directions:
1. Preheat oven to 375°F (190°C).
2. Combine all ingredients on a large greased baking sheet (recommend using tin foil for easy cleanup); arrange in a single layer.
3. Roast in preheated oven for about 50 minutes, turning once during cooking, until potatoes are tender.
4. Serves 6.
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