Garlic Baby Potatoes Recipe

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Ingredients:

Serving

6 tbsp olive oil
12 garlic cloves, minced
1/4 cup minced fresh oregano
4-1/2 tsp balsamic vinegar
3 tsp kosher salt
1-1/2 tsp paprika
3/4 tsp lemon-pepper seasoning
24 small red or fingerling potatoes, halved

Directions:

In a large bowl, combine the first seven ingredients. Add potatoes; toss to coat. Transfer potatoes to a greased 9-in. square baking pan; drizzle with garlic mixture.
Cover and bake at 350° for 40 minutes, stirring every 10 minutes. Uncover; bake 10-20 minutes longer or until potatoes are tender. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.78 Kcal (451 kJ)
Calories from fat	95.99 Kcal
		% Daily Value*
Total Fat	10.67g	16%
Cholesterol	0.22mg	0%
Sodium	802.48mg	33%
Potassium	50.11mg	1%
Total Carbs	3.26g	1%
Sugars	0.6g	2%
Dietary Fiber	0.89g	4%
Protein	0.56g	1%
Vitamin C	1.4mg	2%
Iron	0.8mg	4%
Calcium	33.9mg	3%

Amount Per 100 g
Calories	485.06 Kcal (2031 kJ)
Calories from fat	432.01 Kcal
		% Daily Value*
Total Fat	48g	16%
Cholesterol	1mg	0%
Sodium	3611.61mg	33%
Potassium	225.54mg	1%
Total Carbs	14.69g	1%
Sugars	2.68g	2%
Dietary Fiber	3.99g	4%
Protein	2.53g	1%
Vitamin C	6.4mg	2%
Iron	3.4mg	4%
Calcium	152.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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