Ingredients:
- 2 racks of baby-back pork ribs, cut in half or thirds lengthwise
- 1 cup chili-garlic sauce (find it in the ethnic section of the grocery store- i like sriracha brand with the rooster on it)
- 1 lime
Directions:
- Put the ribs, beer and salt and pepper in a pyrex dish and cover with foil.
- Place in a 400 degree oven for about an hour.
- In the meantime, make your sauce by placing the garlic cloves and the whole lime (cut in quarters) in the food processor.
- Pulse until the mixture is pureed.
- Add the chili garlic sauce, soy sauce and dijon mustard.
- Pulse to combine.
- Get your grill set on medium heat and grill the ribs indirectly for an additional hour.
- Or less, depending on how tender the ribs are (you want them to be falling off the bone ultimately).
- Mop with the beer that you tenderized them in every so often, so they don't become dry.
- In the last 10-15 minutes of grilling, mop the ribs with the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.08 Kcal (591 kJ) | ||
| Calories from fat | 22.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 4% | |
|---|---|---|---|
| Sodium | 3906.58mg | 163% | |
| Potassium | 174.29mg | 4% | |
| Total Carbs | 19.66g | 7% | |
| Sugars | 6.73g | 27% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 1.6mg | 9% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 60.86 Kcal (255 kJ) | ||
| Calories from fat | 9.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 4% | |
|---|---|---|---|
| Sodium | 1685.36mg | 163% | |
| Potassium | 75.19mg | 4% | |
| Total Carbs | 8.48g | 7% | |
| Sugars | 2.9g | 27% | |
| Dietary Fiber | 1.32g | 12% | |
| Protein | 2.41g | 11% | |
| Vitamin C | 2.9mg | 11% | |
| Iron | 0.7mg | 9% | |
| Calcium | 17.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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